Balla

Chef Gabriele Taddeucci proudly presents a menu created following authentic Italian traditions. At Balla, everything is made in-house using mainly organic ingredients, sustainable seafood and free range meats. The majority of the dishes are gluten free and can be adapted to any kind of dietary requirement. There’s something for everyone at Balla.

FESTIVAL FEASTS OFFER
Three courses: Fresh burrata with marinated mushrooms or pig's head terrine with Jerusalem artichokes and mandarin mustard, followed by a choice of pan-fried cobia with fennel and sautéed chicory or wagyu beef cheek with parsnip, watercress and balsamic dressing. For dessert choose from an orange tart with almond crunch or raisin sponge with mascarpone cream and chocolate.Valid dinner Mon-Sat from 5.30pm.

Please note that restaurant opening times may vary and the offer is available 7-29 January. Reservations are recommended. Simply mention Festival Feasts.

Note: Guests must be 18 years or over to enter the Casino. Think! About your choices. Call Gambling Help 1800 858 858; www.gamblinghelp.nsw.gov.au.The Star Sydney practises the responsible service of alcohol.

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