Sydney Festival 2017
Arts NSW - Principal Government Partner City of Sydney - City Partner The Star - Principal Partner
Arts NSW - Principal Government Partner City of Sydney - City Partner The Star - Principal Partner
ALL EVENTS YOUR EVENTS FREE & CHEAP RECOMMENDED CIRCUS CITY MERITON FESTIVAL VILLAGE GETTING AROUND INFO
Measure For Measure Dining Packages

Choose between two different dining packages with your Measure For Measure performance. Exclusive to Sydney Festival attendees.

Explore each dining option below and book your package today.


El-Phoenician Walsh Bay

Just a short walk from the Sydney Harbour foreshore, the Sydney Theatre and Barangaroo Parklands lies El-Phoenician Walsh Bay. This intimate, fine-diner boasts a delectable menu that showcases Lebanon’s best culinary offerings, and a wine list that incorporates traditional Lebanese wines with tried-and-true local and imported favourites.

Measure For Measure offer: A mixed plate of homous, tabouli, falafel, chicken skewers (or a vegetarian alternative), and potato coriander, each served with an unlimited supply of fresh and fried Lebanese bread.

Ticket and dinner package starts from $111 (+ booking fees) per person. Click here to purchase.


Ventuno Pizzeria Birreria Enoteca

A stunning waterfront Italian restaurant and pizzeria in beautiful Walsh Bay, offering authentic Italian cuisine and traditional wood fire pizza with an extensive and balanced selection of local wines.

Measure For Measure offer: An Aperol Spritz, a choice of one entree from our Antipasti menu and a pizza to share.

Ticket and dinner package starts from $111 (+ booking fees) per person. Click here to purchase.


Walsh Bay Kitchen

Walsh Bay Kitchen has opened its doors to the heart of Sydney’s vibrant arts district. With a sleek fit out paying homage to its theatrical setting, oozing mood and drama, Walsh Bay Kitchen offers a lunch and dinner menu perfect for a quick bite to eat or a long lunch or dinner affair.

Measure For Measure offer: Walsh Bay Kitchen’s Sydney Festivalmenu samples delicious and innovative new Australian fare, created by Head Chef, Kay Hwang. When working their way through the menu, diners can indulge in seared scallops with almond butter, squid ink and finger lime or wagyu flat iron, salsa verde and creamy potato or Jasmine tea smoked duck breast with parsnip and Korean BBQ sauce, a house specialty.

Ticket and dinner package starts from $111 (+ booking fees) per person. Click here to purchase.

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