Regatta Restaurant & Bar

REGATTA Restaurant & Bar is an iconic Sydney Harbour restaurant and bar led by a highly experienced executive team including Damien Pignolet (Claude's, Bistro Moncur) who is among Australia's finest chefs and well-known for his signature style and deep passion for perfection.

The centrepiece of Rose Bay promenade, REGATTA Restaurant & Bar overlooks the marina with a breathtaking panorama that transforms into a magical backdrop of twinkling lights by night. Reminiscent of stepping onto the deck of a luxury yacht, the ambiance at REGATTA Restaurant & Bar is designed to both inspire and relax. Step on board and enjoy the magic that is REGATTA!

FESTIVAL FEASTS OFFER

Enjoy a two-course menu starting with salmon, avocado and herbs, or heirloom beetroot and Roquefort salad, followed by grilled spatchcock with white polenta, or beer-battered fish and chips with tartare for $55.

Please note that restaurant opening times may vary and the offer is available 7-29 January. Reservations are recommended. Simply mention Festival Feasts.

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