The Dining Room at Park Hyatt Sydney

As Park Hyatt Sydney’s signature restaurant, The Dining Room features spectacular waterfront views of the Sydney Opera House and the harbour through floor-to-ceiling glass windows, creating an idyllic location to enjoy your Sydney Festival meal. New Executive Chef Etienne Karner’s bold, new menu reflects his charming European heritage, whilst the stars of his dishes are the unmistakable quality of fine Australian ingredients.

FESTIVAL FEASTS OFFER
Executive Chef Etienne Karner's specially created Sydney Festival menu includes an amuse-bouche, a main dish and a choice of one side dish. Vegetarian option available. Valid for dinner from Monday-Friday.

Please note that restaurant opening times may vary and the offer is available 7-29 January. Reservations are recommended. Simply mention Festival Feasts.

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