The Malaya

Founded by Wong Tai See in 1963, The Malaya opened for business with a range of unique recipes inspired by his travels through Southeast Asia as a merchant seaman. Now, 50 years on, The Malaya continues to serve Sydney diners at King St Wharf, with sweeping water views, a contemporary dining room, and a range of seafood dishes to reflect its waterfront location.

FESTIVAL FEASTS OFFER
A set menu with a glass of wine for $55 per person, including salt and pepper prawns, Kapitan prawns, chicken San Choy Bow, coconut beef rendang and Szechuan eggplant. A vegetarian menu will also be available. Valid for a minimum of two diners.

Please note that restaurant opening times may vary and the offer is available 7-29 January. Reservations are recommended. Simply mention Festival Feasts.

Create an account

{{form.response.message}}
Forgot Password

Login

Forgot Password

Create Account

Forgotten your password?

Enter your email below to have your password sent to the address

Waitlist

YOU'VE ADDED {{form.event_count}} TO YOUR EVENTS

Update Your Planner

Please Select Performances

(To download all performances, just click the "Download to Calendar" button without selecting anything)

${{form.tinder_selected_previous.title}}$ ${{form.tinder_selected.title}}$ ${{form.tinder_selected_next.title}}$