Walsh Bay Kitchen

Walsh Bay Kitchen has opened its doors to the heart of Sydney’s vibrant arts district. With a sleek fit out paying homage to its theatrical setting, oozing mood and drama, Walsh Bay Kitchen offers a lunch and dinner menu perfect for a quick bite to eat or a long lunch or dinner affair.

Looking for something to share and a cocktail, complete with an impressive wine list, creative house cocktails and a signature sherry/digestives list, Walsh Bay Kitchen bar offers a place where people can meet and enjoy culinary delights, anticipate or reflect upon the shows of the Theatres or simply share in the eclectic sights and sounds of Walsh Bay.

FESTIVAL FEASTS OFFER
Walsh Bay Kitchen’s Sydney Festivalmenu samples delicious and innovative new Australian fare, created by Head Chef, Kay Hwang. When working their way through the menu, diners can indulge in seared scallops with almond butter, squid ink and finger lime or wagyu flat iron, salsa verde and creamy potato or Jasmine tea smoked duck breast with parsnip and Korean BBQ sauce, a house specialty.

Please note that restaurant opening times may vary and the offer is available 7-29 January. Reservations are recommended. Simply mention Festival Feasts.

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